Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry ...

When the mushroom season is generous, I set aside part of the harvest for powder. This addition significantly speeds up the ...

Soak the porcini mushrooms in 1/2 liter of warm water just two hours before cooking. 2. Once the mushrooms soften, drain them but also reserve the water. 3. Add one more liter of water to this porcini ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

Every so often, press down the mushrooms and stir with a wooden spoon until they start to release their juices and break up slightly. Reconstitute the porcini mushrooms in 125ml of boiling water ...

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms ... underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the ...