Jenny Huang for The New York Times This classic recipe is for lazy summer days ... The emulsion of red tomato juice, pale green cucumber juice and golden olive oil produces the right color and ...

Tomato consommé is a fresh and easy dish to serve at the beginning of a summery meal. Serve with crusty white bread. Blend the chopped red tomatoes, shallots, Tabasco sauce, Worcestershire sauce ...

Directions: Fill a 12-ounce Blood Mary glass with ice. Add vodka. Fill glass with Blood Mary mix and garnish with lemon.

1. Mix together, the lemon juice, salt, and ginger and garlic paste. Rub this into the fish to coat well. Cover and refrigerate for an hour. 2. 2. Heat oil and add green chillies. Pan-fry the fish ...

Sangrita is a combination of tomato and orange juice, and every version that I had in Mexico City was different. I’ve created my own recipe by mashing up the things that I liked best.