Related: 10 Food Traditions for Good Luck in the New Year. Why Should You Eat Black-Eyed Peas on New Year's Day? It started ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

Butter beans are cooked with sweet smoked paprika, sun-dried tomatoes and a handful peas for extra protein. Heat the oil in a saucepan over a medium heat. Add the shallot, pepper and garlic and ...

Green peas are little green gems full of sweet flavour and healthy nutrients. Since fresh peas are available in winter, here are some lip-smacking recipes you must try this season: Give a green twist ...

Add the milk and simmer for 15 minutes. Add the peas and simmer until tender, 7 to 8 minutes. Working in batches, puree the soup in a blender. Strain it through a fine sieve set over a large bowl.

It’s especially good if you have sweet, fresh, raw peas, but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly ...

The spicy pea guacamole will be my go-to spring recipe when peas are fresh and in-season. For a quick guacamole, ideal for busy weeknight dinners, Flay's will fit the bill. And when I want a ...

Two Raw Sisters' new cookbook, Salad: 70 delicious recipes for every occasion, is a triumph of fresh yet full-flavoured ... level with a vibrant green minty pea smash and punchy preserved lemons.