Mapo tofu, a staple Sichuan dish characterized by its fiery and pungent flavors, traditionally incorporates pork and a spicy ...

Our expert explains how to use tofu as the perfect vegan ingredient to increase the heft of all kinds of tasty pasta dishes, ...

Tofu is simply soy milk curds pressed into blocks of varying firmness from silken to extra-firm. It's a complete protein and ...

Wei, who has eaten her fair share of stinky tofu, has her own ideal version: “The perfect stinky tofu has complexity and ...

A bowl may contain fresh or stir-fried vegetables, pickles and salsas, beans or legumes, rice or another grain, and cooked proteins, such as meat, chicken, tofu or shrimp. This recipe is ...

Vegan Gulab Jamuns, a nutritious and delicious Diwali treat, are made from plant-based ingredients like non-dairy milk powder ...

The variations are limitless, and the seasonings and cultural influences are the distinguishing factors. A bowl may contain ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Here we have a 10-minute “carbonara” fried rice, tomato and prawn risotto (with a tip for nailing the texture) and a ...

You can thank Woon Heng for the super simple recipe. Ingredients: Firm tofu — 450gms, Salt and pepper to taste, Cornstarch, Cooking oil, (For the sauce) Instant coffee, Hot water — 1/2 cup + 2 ...