For Becky, the ultimate goal is to feel like she’s not missing out by following a gluten-free diet and she hopes her recipes show it doesn’t have to cost the earth, either. “When you first ...

Fortunately, following a gluten-free diet doesn't mean that the party is over — in fact, thanks to our best savory and sweet ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

It can be tricky to navigate the field of flour alternatives and the difference they make in cakes, breads and pastries.

Here are several breakfast, lunch, and dinner ideas that are completely gluten-free. Consider adding these meals to your diet or using them as inspiration to make your own recipes. Celiac disease ...

High-protein flours such as almond, chickpea, buckwheat, and hemp seed flour offer nutritional benefits, supporting muscle ...

and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby worsening the risk of cardiovascular disease in these patients.

Starting a gluten free diet? Let this WebMD slideshow help. Get the facts about gluten free foods -- with tips on what to avoid, what to enjoy, and delicious, gluten-free alternatives to keep you ...

Italy’s gluten-free export market grew by 7.1% last year: one of the reasons for this is that recipes are often enriched ... “Most growth is driven by plant-based [diet] consumers, who seek ...