In an attempt to appease them, I recently made Martha Stewart’s Retro Lemon Sugar Cookies, and let’s just say the crowd went ...

There's nothing quite like the scent of freshly baked cookies filling your kitchen, and when those cookies are a delight ...

Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large ... sure you leave space between each one. Press each cookie with a cookie stamp or the bottom of a glass ...

Add the maple syrup, thyme leaves and lemon zest and pulse again until the ... leaving plenty of space between each cookie. Bake for 10-12 minutes, or until crisp and golden-brown at the edges.

Beat in eggs and vanilla and lemon peel until blended ... Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

Fill a bottle with sugar and pour lemon juice to come up till the top. 2. Sun it for a few days, shaking the bottle 3-4 times a day, till totally dissolved. When dissolved, you use it. 3.

A popular bakery – known for its tasty, made-from-scratch sweet treats – is expanding operations with a new retail location in Northampton County.

Generously season chicken cavity with salt and pepper. Add lemon quarters and thyme sprigs to cavity. Truss chicken. Rub skin with butter and season all over with salt and pepper. Place chicken on ...

This simple lemon orzo chicken dinner is one of Nigella Lawson's favorite meals to cook at home. This is not exactly the same as perhaps the most precious recipe in my repertoire, My Mother's ...