It is grated and can either be mixed with cream to make creamed horseradish sauce, or mixed with vegetable oil to give hot horseradish sauce, which has a stronger flavour and a thicker consistency ...
But eaten with oily fish or rich meat, a good horseradish sauce can act as an excellent ... Try getting hold of fresh horseradish root to make sauces and relishes. Cons: May be high in salt.
Tip 1: At first it may seem there is not enough liquid in this recipe, and even that ... Tip 2: If you like the heat of horseradish, use hot horseradish sauce instead of creamed, or double the ...
Buying free-range meat is an ethical choice so the Christmas treats on my menu this season include New Zealand farm-raised pork and turkey sourced from farms ‘down by the Southern Alps’.
Lightly spread egg–horseradish sauce on untoasted sides of bread. (Store remaining sauce in refrigerator up to 3 days.) Divide caviar among 4 slices, spreading evenly over sauce. Cover with ...
These three delicious morsels make a perfect light starter ... arranging it appetizingly. Put a blob of horseradish sauce and some cucumber pickle on each plate. Garnish with a lemon wedge ...