Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

Boiled custard is a rich and creamy drink whose devotees, often residents of Kentucky and Tennessee, prefer it to egg nog.

Oatmeal lovers, set aside your milk. If you're big on texture, this unexpected plant-based ingredient is the secret to the ...

Place the milk, custard powder, sugar, and butter in a microwave-safe bowl and whisk together until smooth. Microwave for 2 minutes. Stir, then microwave for another 2 minutes or until the custard ...

Featuring a crispy hash brown crust and a plenty of bacon and sausage, this breakfast quiche is simply loaded with savory ...

Lattes aside, pumpkin and warming spices are a natural pairing that lends itself to sweet and savory dishes alike. To upgrade ...

The pumpkin flavor is front and center. Roasting the pumpkin yields a more intense pumpkin flavor that isn’t masked by any ...

The dessert may bring back memories of dreary school lunches, but some of the UK’s top chefs are reinventing it in surprising ...

And it is one of the funniest farces anybody anywhere has splattered on a screen since Hollywood lost the recipe for custard pie. “Upon my word,” said Coleridge, “I think Tom Jones one of ...

Crispy, creamy, flaky, fluffy and fresh are the buzzwords Victoria’s bakers use to describe the perfect vanilla slice.