Let’s just say that I have so many that I figure I will have to live at least 50 more years to try all the recipes. I especially enjoy making pound cakes and then giving them away as “just ...
It’s just enough time to toast the nuts and dry the egg whites, leaving the cake itself only gently warmed. This recipe makes enough topping for two or three slices of pound cake. It’s also ...
Crust, a woman-owned bakery specializing in vegan baked goods, is one of the few such spots in Philadelphia. They offer both standard custom cakes and wedding cake services. Among their flavors are ...