Here’s a breakdown of these common sugar types: how they’re processed, when to use each in baking, and whether they can be ...

Cane sugar is less refined than granulated sugar — its individual ... sugarcane or sometimes sugar beet juice and contains almost pure sucrose, which reads on the tongue as sweet with no other ...

Everything you need to know about the differences between cane sugar and granulated sugar and when to use each. It's an ...

Granulated sugar is also available in coarse-grained (called sugar nibs or nibbed sugar) and fine, sieved varieties. A light-golden, raw form of granulated sugar that is only lightly processed is ...

If you do not have caster sugar to hand, grind granulated sugar in a food processor for a couple of minutes. FAQs about BBC Food ...

derived from beet sugar, has long been a favorite for cake decorators and candy makers, bringing both practicality and style. It's a little less sweet than cane sugar, but its ability to hold a ...

If you’ve never worked with this variety of raw, unrefined cane sugar before, you might be intimidated by the solid brown cones found at Mexican and Latin American grocers. But it’s easier to ...

“Sugar cane or sugar beets are crushed to extract their juice, which is then boiled until sugar crystals form,” says Alexandra Kazaks, Ph.D., RDN, member of the Institute of Food Technologists’s ...

A kind of elixir, a cure for every ailment, an answer for every mood, sugar featured prominently in ancient New Guinean myths. In one the first man makes love to a stalk of cane, yielding the ...

Some say sugar is a cheap high ... into good and bad, sinful and pure, moral and amoral. Anorexia, which disproportionately affects women, is often associated with a certain vapidness.