Cakes from a bakery taste better than homemade ones. If you want to improve your cake making skills at home, here's how you ...

Before you shake your head and declare that store bought will do, hear us out. Making the perfect buttercream is easier than you might think. All you need is four ingredients… and to follow one ...

Buttercream in your freezer is good for up to three months. Be sure to date the day of storage, so you know when it's time to ...

Preheat the oven to 350ºF. Prepare two nine-inch cake pans by coating them with baking spray, or buttering and lightly ...

Elisa also suggests these tips for making a smooth and creamy buttercream. “Make sure your chocolate is the right temperature – if it’s too hot, you could end up with a puddle and if it’s ...

This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.

making a cake from scratch won't inherently make it taste any more bakery-like, and it might end up costing you more time and effort than necessary. Contrary to popular belief, many professional ...

The professional baker and dinner guest brought ... graham crackers, and buttercream frosting — a dessert he valued at several hundred dollars. Later that evening, Nordheimer and his friends ...

they’re the essence of the bakery after all. The range of bakes wasn’t too huge. It didn’t take me long to pile my tray and hand it to the auntie to have them boxed up. In no longer than 15 minutes, I ...

As the business world evolves, the skills and qualifications a professional possesses have a direct impact on the positions available to them. Developing new skills and seeking out certifications ...

Today on Epicurious, pro chef Frank Proto, and novice Jon receive all the ingredients needed to make spaghetti and meatballs from scratch. The catch? They’re going in blind with no recipe.