You don't have to be intimidated by fancy meats. Keep these tips in your pocket so you can snag the best prime rib from your ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

most USDA Prime cuts go to high-end restaurants rather than grocery stores. Here's more on the USDA's beef-grading system. The "prime" in "prime rib" refers to the fact that this cut comes from ...

Few cuts of meat feel as special as a ruby ... and Cooking Perfect Prime Rib They both come from the beef rib primal The terms “prime rib roast” and “standing rib roast” are often ...

But make no mistake, the 100-seat, 21-table restaurant is a beef palace. For those who prefer their meat cooked longer, cuts of prime rib can be blackened with Cajun seasonings or finished off to ...