Uncover the key differences between prime rib and rib roast-two luxurious cuts that often get confused but bring distinct ...

Uncover the secrets to achieving a prime rib with a caramelized crust and juicy interior, following expert butcher Pat ...

Prime rib is one of our favorite Christmas roasted meats. I usually roast a 6 lbs standing prime rib for Christmas if it’s ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple ...

One of the best parts about Christmas is the dinner spread, and if you've found yourself on meat duty, you should consider a Prime Rib. It sounds intimidating, but we have a perfect recipe with ...

My family often served turkey, or sometimes a holiday ham. This year, inspired by British traditions, I’m suggesting prime rib. Prime rib is the cut from which rib-eye steaks are portioned ...