Our Test Kitchen doesn't have the data, but they're willing to guess that 90 percent of tomato soup is enjoyed alongside a grilled cheese sandwich. And if it can't be homemade tomato soup ...

stock and tomato purée. Bring to the boil, then turn down the heat and allow to simmer for 15-20 minutes. The soup is good just as it is, rustic and chunky. If you prefer a smoother soup ...

Canning Tomato Soup with Fresh Tomatoes, Canning Beans, and Canning Salsa Without A Pressure Cooker. This is a flexible recipe. You can use a variety of meats. Be sure to choose good quality meat.

Serve hot with ½ teaspoon pesto swirled on the top of each bowl of soup. If covered and chilled in the fridge, this dish can be made up to 3 days ahead. Without the milk and cream, and if in a ...

Canned tomato soup makes a cozy and comforting meal any time of day, but if you find it can be a little lackluster or flat-tasting, one solution is another canned pantry staple: anchovies.

but keep in mind that they can vary quite a bit in texture based on brand. Still, they’re undeniably convenient: use them in a Ratatouille Lentil Soup or as the base of a smoother tomato sauce.

Yet the humble canned soup sits ... onion, tomato and carrot base with real pasta noodles. Not for the faint of heart, M&S’ ultra smooth butternut squash soup is surprisingly spicy – which ...

There are all sorts of ways to upgrade this combination, such as swapping out white bread for a crusty sourdough, American cheese for sharp cheddar, and canned tomato soup for a scratch-made ...