Eggplant gets an unfair reputation for being soggy or even slimy. But with the right prep and cooking techniques, you can roast, sauté, or grill this summer fruit (yes, fruit!) to crispy ...

Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

Prepare a breading station with three bowls. Add flour to one bowl, eggs to another and panko to the third. Pat the eggplant slices ... Simmer over medium-high and cook, stirring constantly ...

This is a great option for quick, weeknight dinners. Because it took less than 45 minutes to prepare, De Laurentiis' eggplant Parmesan recipe will be one I turn to again on busier days when I want ...

Should you peel your eggplant for the perfect parmesan? Learn how skin affects texture and flavor, and when to skip it.