Choose starchy potatoes like Russet or Yukon Gold for better soup thickness. Add dairy ingredients in the last 30 minutes to prevent curdling. Adjust seasoning to taste with salt, pepper, or ...

For me, a hearty vegetarian Potato and Cheddar Cheese Soup is like wrapping myself in a culinary blanket of taste and comfort ...

Cover with a lid and simmer for 25-30 minutes, or until the potatoes begin to break up. Remove the bay leaf and bacon (you can crisp ... You can also blend the soup in a food processor - though ...

This creamy cheese soup uses only a handful of uncomplicated ingredients like potatoes, cheddar, and — that delicious base of smoky flavor — bacon. It comes together in an hour total ...

LongHorn Steakhouse is one of the most popular steakhouses in America. But not every item is amazing. We share our picks for ...

Add sweet potatoes and broth ... Remove from heat; stir in vinegar. Top soup with bacon and thyme leaves. Tips: When pureeing any hot liquid, steam can build up. This may result in the top ...

Add the stock and potato and cook for eight minutes or until the potato has softened. To serve, season, to taste, with the salt and freshly ground black pepper and pour into a clean bowl.

Sometimes the starchy concoction needs a nudge toward the exceptional. For the easiest upgrade, try tossing this canned ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...