Baked potatoes can famously take over an hour in the oven, but there's a trick to revolutionize your meal prep game — just freeze 'em! While it will somewhat alter the spud, you absolutely can ...
New potatoes should be eaten within three days, whereas older potatoes can be kept for several months in the right conditions. Parboiled waxy potatoes freeze well.
Floury potatoes are available year-round. Avoid wrinkled, sprouted or discoloured potatoes. Floury potatoes should be kept in a cool dark place (but not the fridge), preferably in a breathable ...
“However, you can freeze them, whole or chopped, if you plan to use them in recipes where you don ... cooked sweet potatoes, eggplant and squash will last eight months; and chopped raw ...