You can expect potatoes to stay in good shape for a couple of weeks at room temperature, and even longer if you have a root ...

New potatoes should be eaten within three days, whereas older potatoes can be kept for several months in the right conditions. Parboiled waxy potatoes freeze well.

Floury potatoes are available year-round. Avoid wrinkled, sprouted or discoloured potatoes. Floury potatoes should be kept in a cool dark place (but not the fridge), preferably in a breathable ...

The secret is to freeze the sweet potatoes before they hit the oven. Granted, out of the many sweet potato recipes on the internet, freeze-baking might be the most unconventional. And to think you ...

Potato water is full of infinitely helpful binding properties, thanks to its high starch content. This makes it a great ...

Baked potatoes can famously take over an hour in the oven, but there's a trick to revolutionize your meal prep game — just freeze 'em! While it will somewhat alter the spud, you absolutely can ...

These homemade tater tots are easy to prepare: Simply parboil your sweet potato, then grate, mix, form, and fry. (Freezing the tots before frying helps them hold their shape.) Recipe developer ...