Add the stock and potato and cook for eight minutes or until the potato has softened. To serve, season, to taste, with the salt and freshly ground black pepper and pour into a clean bowl.
Melt the butter in a lidded saucepan and fry the bacon until golden-brown ... You can also blend the soup in a food processor - though I find this method produce too smooth a result.
A "very yummy" recipe for loaded potato soup - garnished with scrumptious bacon and cheese - that everyone will love has recently taken the internet by storm. It requires just a few ...