This classic Sunday Pot Roast with Potatoes and Carrots is the perfect way to get the family together. Cooked low and slow, ...

Perfect Pot Roast and Potatoes – tender, delicious pot roast with potatoes, carrots, and tons of garlic and fresh herb flavor ...

Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

This all-in-one slow cooker roast beef joint means you don ... halves into the gaps around the beef, then the potatoes, and finally fit the carrots over and around the top.

Chop the carrots and celery into roughly 2.5cm/1in ... Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened. While the sauce is ...

While potatoes get all the glory ... like boiling carrots in salted water for 8 to 10 minutes and mixing with melted butter, or roasting them tossed in olive oil, salt and pepper at 400 degrees ...

Pot roast is a classic, cozy dish that's familiar and always inviting. It's one of those recipes that can be made by heart — season and sear the meat, saute the veggies, then cook in beef broth ...

Into the same pan add the carrots ... Put a lid on the pot and place it in the oven. Cook at 160 degrees for 90 minutes, then add the peeled potatoes into the pot and cook in the oven for a ...

In a large casserole heat 2 tablespoons of oil over medium-high heat. Working in batches, brown the chicken, about 3 to 4 ...

Add the butter to the pan, reduce the heat and cook the onions, celery and carrots for 5–6 minutes until golden. Add the beer, beef stock, bay leaf, thyme and sugar, then season well with salt ...