One recipe that I've eaten many, many times throughout my life is my mom's slow-cooked pot roast. I use my Crock-Pot pretty often, so I hoped I would be able to nail the dish — or at least get ...
Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot of care to get it to that super-tender consistency that makes your ...
Roast for 15 minutes to brown the chicken, then remove from the oven and reduce the temperature to 220C/200C Fan/Gas 7. Transfer the chicken to a plate, then put all the ingredients except the ...