Sharp tomatillos, spicy jalapeños, and earthy poblanos all get roasted and blended into a chili verde ... into a hearty pork stew. You can eat it with tortillas or stuff it in enchiladas, but ...

Slow Cooker Jambalaya. The combination of Creole seasoning, shrimp, and smoked sausage are among the high points of this dish ...

You might even venture out of the Southern pantry: Adam Nagourney’s recipe for the slow-roasted pork with salsa verde from the Italian restaurant Mozza in Los Angeles is essentially pulled pork.

The products were sold at popular grocery stores nationwide, including Costco, Target, Walmart, Trader Joe's and more.

Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful. Achieve cooked-all-day depth in under an hour with these ...

Though favorites like tacos, burritos and nachos are popular in this area, there are a number of less common regional and ...

Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional breeds) that should be firm and white. Avoid any meat ...

poured over a little extra salsa verde (I always keep a jar of it on hand), and made cheater enchiladas. And I still have plenty leftover chicken for quick lunch bowls or even tortilla soup!

Cheesy chicken enchiladas baked in a spicy tomato sauce - this is the way to make the family happy! If you’re really pressed for time, use a premade enchilada sauce.

Prime dining-out season is here. It’s time to catch up with friends over dinner or have a date night while the kids do ...

Recent visitors raved about the restaurant's namesake elote (fire-roasted corn on the cob smothered in spicy mayo, lime and cotija cheese) and its smoked brisket enchiladas, which are served with ...