Remove the pork and shred or chop it. Spread it out on a lined baking sheet. Broil in the oven for about 5 minutes, or until it becomes crispy around the edges.
If you’re getting bored with your usual taco night spread, this carnitas recipe is the answer. Using your slow cooker means it’s almost completely hands-off. Cooking boneless pork shoulder ...
Carnitas Ramirez, in the East Village, known for its pork tacos, made the Mexican way, could easily ... [+] fit in Mexico City. When the married couple Tania Apolinar and Giovanni Cervantes opened ...