Instead, pork butt is actually taken from a pig's shoulder. You might wonder why we don't call it a "pork shoulder" instead. It certainly seems more desirable than advertising butt in one's food ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

From suadero to espaldilla, these cuts of meat are commonly sold in Mexican butcher shops and groceries and offer an ...

After competing on his high school's competition barbecue team and being featured in the series BBQ High, Marc Fadel is translating his experience into a commercial enterprise.

Step 1: Wrap the shoulder with butcher's twine, inserting sprigs of rosemary and thyme under the string. Step 2: Drizzle the ...

Our Food Editor tested the GE Profile Indoor Smoker and was impressed by how easy and hands-off it was to use, and that it ...

This slow-roasted shoulder of pork recipe comes from Camp Coffee and comes with a secret ingredient. In case people may not have guessed it is coffee. The ingredient is rubbed into the shoulder of ...

My shoulder looked weird, as if I'd hunched it forward so that it was near my chin. The Hibernian club doctor looked at me and said I needed to go to hospital. It was at that point that this ...

Rub the spice mixture all over the pork shoulder, ensuring it's evenly coated. Heat the olive oil in a large skillet over medium-high heat. Sear the pork shoulder on all sides until browned.

Claudia Alarcón covers food, drinks and travel in places near and far ... place cut up pieces of the pork shoulder. Blend all other ingredients together and pour over the pork.