The texture of ground turkey is more like mush ... The second method is quite different. Using our same Pork Sausage recipe shape and roll the mixture into two logs about six inches long.

If you're making pork sausages at home, there's one ingredient that you should never forget about or else you'll wind up with ...

Grind together the pork shoulder and belly, then mix with the remaining ingredients. A standard breading procedure should follow. Make patties out of the sausage, then dredge in flour, then egg ...

Pork sausages and fennel are a match made in heaven and this recipe is one of my family ... until browned all over. Stir in the ground fennel seeds and chopped garlic. Fry for 2 more minutes ...

Buttery cornbread, hearty sausage ... with a mix of pork and beef or with no pork at all. It's usually sold as raw ground meat or in links; for this recipe, remove any casings before adding ...

Tom Kerridge shows you how to increase the health factor and reduce the quantity of meat in your sausage rolls by adding brown lentils and grated veg to the filling. Each serving provides 500 kcal ...

While both smoky, pork sausages, andouille's spices set it apart from the Polish kielbasa, and make it a popular choice for ...

Classified as one of Mary Berry's "absolute Christmas favourites, " the recipe – taken from her ... finely chopped 700g pork sausage meat 150g fresh white breadcrumbs One large unwaxed lemon ...