This comforting roast pork recipe smartly uses the fat cap of a Boston butt to flavor and baste the meat as it bakes. The ...

Chef Lisa A. HeidelbergTime: Approx 1.5 HourServings: 6 Servings Equipment: Large dutch oven Measuring spoons ...

For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of ...

Follow this easy recipe for pork tenderloin perfection, with barely any prep time required. Once you know how to cook pork tenderloin using the sear-and-roast method, your pork will come out tender ...

Roast in the hot oven for about 10 minutes, or until the pork is coloured on the outside ... The potatoes should take about 40 minutes to cook, during this time you will have to turn them a ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. A thick, juicy pork chop can rival a ...

Whether you want chicken soup, beef stew or pulled pork, these slow-cooker ... Melina Hammer for The New York Times Cooking time will vary depending on the size of your roast and the effectiveness ...

While veal is the traditional meat used for a Marsala dish in Sicily, this recipe calls for pork tenderloin instead. Pork tenderloin has a similar flavor profile, and it is easier to find ...

Place the pork on a high shelf in the oven and roast it for 25 minutes. Turn the heat down to 190C/Fan 170C/Gas 5, and calculate the total cooking time, allowing 35 minutes to the pound ...

'It's a nightmare' - Former Erie resident shares concerns as Hurricane Milton approaches Florida ...