These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference ...

Probably the most common pork confusion is the difference between the tenderloin and loin. Learn what they are, how they ...

This comforting roast pork recipe smartly uses the fat cap of a Boston butt to flavor and baste the meat as it bakes. The ...

Preheat the oven to 400°. Set the pork loins on a ... Shape the filling into a thin log that runs along the center of each loin. Roll up the pork loins and tie them with kitchen twine at 1 ...

Drizzle over a little vegetable oil and place the pork on top of the vegetables. Roast in the hot oven for about 10 minutes, or until the pork is coloured on the outside. Reduce the temperature to ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Here’s an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into small streaks and placed them on a sheet ...

The biggest threat to ruining your pork chops is making them too dry, but just a few strips of bacon can keep the meat moist ...

Season tenderloin generously with salt and pepper at least 1 hour in advance, overnight is best. Preheat oven to 350F. In a medium size saute pan, heat oil on high, and sear pork until browned on ...

In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...