These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference ...

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Learn how to make pulled pork sandwiches with rich barbecue sauce. Each bite is filled with tender, juicy pork and bold, ...

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.

Pork Week: How to break down a bone in pork loin By KSTP Lindsey Loken from Blondies Butcher shop to show us how to save some money when buying whole muscle cuts.

Rub the remaining butter over the pork, then pour in the wine. Roast the pork and vegetables for 30 minutes, then reduce the temperature to 150C/130C Fan/Gas 4 and continue to cook for 3-4 hours ...

Trim the pork and score the rind. If you purchased a pork loin with the belly attached, unroll the roast so the skin side is down. Examine the belly portion and determine whether you need to trim ...

A traditional British roast is the right way to wave hello to a taste-filled autumn (Picture: Getty Images) With fresh produce and a few tips from the Morrisons Market Street experts, you can host ...

Diners will appreciate the chance to dig into their personal crisp, pastry-wrapped roast beef treasure ... In this recipe, salmon loin is wrapped with cabbage leaves, shrimp, nori, and puff ...

Equally irresistible is its Sunday roast menu: begin with a hangover-busting Bloody Mary or Breakfast Martini with orange marmalade, before digging into whole joints of meat roasted over open coals.

Drizzle over a little vegetable oil and place the pork on top of the vegetables. Roast in the hot oven for about 10 minutes, or until the pork is coloured on the outside. Reduce the temperature to ...