However, it's just as important to let the meat and marinade marry for enough time. But why? When it comes to pork tenderloin ...

Probably the most common pork confusion is the difference between the tenderloin and loin. Learn what they are, how they ...

Knowing this, we sat down with Porter House chef Michael Lomonaco to pick his brain to uncover the chef-approved marinade ingredients you need for cooking juicy and flavorful pork chops.

Though a yogurt marinade isn’t traditional for pork ... tangy sauce. Easy-to-source pork tenderloin is trimmed of its silver skin, halved lengthwise and cut into chucks before being tossed ...

Time is a crucial ingredient here; it determines the difference between a succulent pork loin and a tough swordfish steak. For seafood, as in this Red Chile-Marinated Shrimp, marinades can impart ...

Foods must be completely submerged in the liquid for the marinade to transmit flavor. The time needed to marinate varies ...

Though a yogurt marinade isn’t traditional for pork souvlaki ... tangy sauce. Easy-to-source pork tenderloin is trimmed of its silver skin, halved lengthwise and cut into chucks before being tossed ...