All you need to DIY is a marinade injector ... generally a good choice for injection, nor are individual cuts of poultry. Larger items like roasts, brisket, pork butt, pork loin, or whole chickens ...

However, it's just as important to let the meat and marinade marry for enough time. But why? When it comes to pork tenderloin in particular, marinades need longer than mere minutes to work their ...

Place the reserved marinade in a small saucepan and place over a medium heat. Bring to a simmer, stirring occasionally. Carve the pork into slices and arrange on a serving platter. Pour the hot ...

Remove the seeds and skins and slice. Transfer to a plate and cover. Remove and leave the pork to rest for 5-10 minutes. You may need to increase the temperature and return the potatoes to the ...

2. Mix the red miso, sake, mirin, sugar and grated ginger juice. Marinate 2 slices of pork. 3. Mix the inaka miso, sake, mirin, water, sugar, soy sauce and sansho pepper. Marinate the rest of the ...

Place the pork in a roasting tin. Mix the marinade ingredients together in a small bowl and rub all over the pieces of pork. The pork can be cooked immediately but, ideally, cover and leave in the ...

Knowing this, we sat down with Porter House chef Michael Lomonaco to pick his brain to uncover the chef-approved marinade ingredients you need for cooking juicy and flavorful pork chops.

Though a yogurt marinade isn’t traditional for pork souvlaki, in this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we take advantage of ...

In Greece, skewers of garlicky meat called souvlaki are sold on street corners, in restaurants and at the beach, served hot off the grill to be enjoyed while out and about. Though a yogurt ...