Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...

Our mushroom tomato pasta sauce is easy to make the following simple ... oysters or even more exotic wild mushrooms like chanterelles or porcini -we say use them. The addition of great flavors ...

Add the tomato puree and cook out for 30 seconds. Add the wine and bring to the boil. Add the stock, marmite and balsamic and simmer for 15 minutes. Blend to a smooth sauce and check seasoning.

By using dried forest mushrooms, such as porcini, boletes or ... Serve the ready mushroom sauce with favourite sides—most often with pasta, potatoes, groats or meat. The aroma and taste are ...

This porcini ragu is no exception. Of it, she says: "I'm not sure if you're allowed to call a sauce that doesn't contain ... "Anyone who has made the spicy mushroom lasagne from Ottolenghi Flavour ...