Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry ...

Dry-aged steak almost always carries a huge price tag, and trying to DIY at home can be incredibly fussy, unless you use this ...

Porcini mushrooms add depth and an earthy richness that pairs perfectly ... Sautéed mushrooms are bathed in a rich garlic ...

Slowly add the porcini water and then the tomato sauce to the mushroom mixture, stirring. Add the cream and stir well. Drain the pasta, add to the sauce, and mix well. Sprinkle with the Parmigiano ...

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms ... make a simple yogurt sauce, and dinner is ready in about half an hour. Brushing the underside of the dough with ...

Cooking risotto is like no other method of cooking rice. We are so accustomed to washing the rice and placing it in the rice ...

Heat the oil in a large frying pan until smoking hot and add the mushrooms. Dot the butter around ... Blend to a smooth sauce and check seasoning.

Add the porcini and fry for a further 3-5 minutes ... To serve, spoon the mushroom sauce onto warmed plates, then top with the venison steaks. Shave a little summer truffle over the top, if ...

Reconstitute the porcini mushrooms in 125ml of boiling water ... the ingredients enough so that you are left with a very smooth sauce. Return the smooth sauce to a heavy-bottomed saucepan and ...

In Poland, Christmas Eve is the biggest and best feast of the year, with a dozen courses shared between loved ones — from soups and salads to an array of sweets.