Break up the dried porcini into 2 cups of ... try grinding some additional dried mushrooms in a coffee grinder and include a tablespoon or two in the risotto for some added depth.

Mix in the porcini mushroom risotto packet: Add the Alessi Porcini Mushroom Risotto, including any seasoning in the packet, and finish adding the remaining broth. This gives it a layered ...

Put the porcini mushrooms in a bowl ... If using asparagus, place it on top of the risotto and cover the pan with a lid; cook for a further 3–4 minutes. Serve with an extra sprinkling of ...

Michela Chiappa is back to show us her classic Italian mushroom risotto - and with the humble ... Place the dried porcini into the pan of hot stock and allow to soak. After approx 10mins, scoop ...

The secret to a perfect mushroom risotto is keeping a creamy, almost soupy texture at the end, and not over-cooking it to stodge. Feel free to use a mix of mushrooms depending on what's available.

This recipe, created by restaurateur Markus Thesleff, who helms legendary Italian restaurant Sale e Pepe, blends white ...