This is an elegant pasta dish for a special occasion. The sauce is light and broth-like, and the mushrooms add a meaty taste and texture.

Slowly add the porcini water and then the tomato sauce to the mushroom mixture, stirring. Add the cream and stir well. Drain the pasta, add to the sauce, and mix well. Sprinkle with the Parmigiano ...

Tip the cooked mushrooms into the sauce, season well with salt and pepper, and add the parsley. Butter a 24cm/9½in gratin dish and lay a pasta sheet inside it. Spoon over the sauce and add a ...

While the extra addition boosts the woodsy flavor of the recipe, the wine-soaked porcini ... from the mushrooms, pasta alla ...

This porcini ragu is no exception. Of it, she says: "I'm not sure if you're allowed to call a sauce that doesn ... chopping kilos of mushrooms (yes, I heard you!). This recipe is inspired by ...

With a mix of portabella and porcini mushrooms sauteed with ... already include Worcestershire sauce, tomato paste, shallot, garlic, and lemon. To make this recipe vegetarian, be sure to find ...