It's recommended to consume pasta with porcini mushrooms and sausage immediately. The sauce can be prepared in advance and stored for 1-2 days in the refrigerator.

As for the taste, that's thanks to the porcini mushrooms that ... Aside from the mushrooms, pasta alla boscaiola derives its ...

Tip the cooked mushrooms into the sauce, season well with salt and pepper, and add the parsley. Butter a 24cm/9½in gratin dish and lay a pasta sheet inside it. Spoon over the sauce and add a ...

Heat the oil in a large frying pan until smoking hot and add the mushrooms. Dot the butter around ... Blend to a smooth sauce and check seasoning.

This porcini ragu is no exception. Of it, she says: "I'm not sure if you're allowed to call a sauce that doesn't contain ... "Anyone who has made the spicy mushroom lasagne from Ottolenghi Flavour ...