Slowly add the porcini water and then the tomato sauce to the mushroom mixture, stirring. Add the cream and stir well. Drain the pasta, add to the sauce, and mix well. Sprinkle with the Parmigiano ...

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms ... make a simple yogurt sauce, and dinner is ready in about half an hour. Brushing the underside of the dough with ...

Add the cream and when hot, add the cheese and nutmeg ... Add the stock, marmite and balsamic and simmer for 15 minutes. Blend to a smooth sauce and check seasoning.

Porcini mushrooms are at the top of my ... it was worth the time spent in the kitchen. Creamy garlic-infused sauce blending to perfection with the sauteed mushrooms. Mouthwatering and irresistible.

This porcini ragu is no exception. Of it, she says: "I'm not sure if you're allowed to call a sauce that doesn't contain meat, doesn't start with a soffritto, and that only cooks for 10 minutes a ...

Add the porcini and fry for a further 3-5 minutes. Add the balsamic vinegar, sherry and cream and simmer for 10 minutes. Season, to taste, with salt and freshly ground black pepper. (The sauce may ...