When I was growing my private chef business in the early 2000s, salmon was the protein ... sugar, and white wine vinegar 2 tablespoons fresh dill leaves, coarsely chopped 1 cup sour cream, or ...

Put a few sprigs of dill to one side of the foil. Season the foil and place the salmon on top, skin-side up. Pour over the white wine and lemon ... the salmon can be poached up to 8 hours in ...

This poached salmon recipe is really ... salt, peppercorns, white wine vinegar and lemons. Place the salmon on top and add more cold water to cover, if needed. Cover with a lid and bring to ...

Place a medium pan over medium heat and add 1 tablespoon olive oil, 2 tablespoons chopped tarragon, shallot, tomato, white wine, anchovies ... As potatoes cook, prepare salmon.