Put a few sprigs of dill to one side of the foil. Season the foil and place the salmon on top, skin-side up. Pour over the white wine and lemon ... the salmon can be poached up to 8 hours in ...

When I was growing my private chef business in the early 2000s, salmon was the protein ... sugar, and white wine vinegar 2 tablespoons fresh dill leaves, coarsely chopped 1 cup sour cream, or ...

Place a medium pan over medium heat and add 1 tablespoon olive oil, 2 tablespoons chopped tarragon, shallot, tomato, white wine, anchovies ... As potatoes cook, prepare salmon.

This also applies to baked or poached salmon. These types of white wines are sometimes described as feeling heavy and rich in ...