Salmon and dill are the perfect combination as the dill gently compliments the delicate salmon. Adding the smoked salmon enhances the poached salmon flavour and the topping makes the burger extra ...

Put a few sprigs of dill to one side of the foil ... If you want to get ahead, the salmon can be poached up to 8 hours in advance, and the dressing can be made up to a week in advance.

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...