Salmon and dill are the perfect combination as the dill gently compliments the delicate salmon. Adding the smoked salmon enhances the poached salmon flavour and the topping makes the burger extra ...

It is so much easier to remove the skin from the salmon while it is still warm – otherwise it will stick firmly to the salmon. Preheat the oven to 180C/160C Fan/Gas 4. Lightly butter a large ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...