Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

"This is my sister Carrie's recipe for a simple, tasty dough that can be whipped up in a pinch to make a pizza, focaccia, or any number of baked (or even grilled ... Turn the dough out onto a clean ...

Love this Classic Two Ingredient Dough Cheese Pizza with all the veggies! Serves 2 Fresh sliced tomatoes and veggies make a ...

Divide the dough into two equal portions, and shape each portion into a ball. Cover with a damp cloth and allow to prove again for about 15 minutes. Place a pizza stone or an upturned baking tray ...