This pizza dough recipe is simple and totally foolproof, as is Robin Miller's no-cook pizza sauce. Add your toppings and make ...

Sure, you could just go out to the store and buy a bag — or, you could make your own customized, elevated savory roll ups.

A piping hot pizza fresh out of the oven — there is nothing better! And the good news is, you can easily make it yourself, no ...

1. To make the dough in a bowl add the flour, olive oil, water, and salt. 2. Mix them until combined and knead the dough for about 5 minutes. 3. Roll it out on a lightly floured working surface and ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

Longing for the charred yet elastic crust of the perfect pizza napoletana? Master the basic recipe for fresh pizza dough ... and break it into 250-gram pieces (about ¼ of the dough each). Using your ...

Repeat with the remaining dough, tomato sauce and toppings. The semonlina in this recipe will ... the dough to come up to temperature. If you want to freeze the pizza bases roll them out before ...