Cake decorating can be a fun creative endeavor, but it often comes with the challenge of achieving that picture-perfect finish. If you've ever struggled with piping mistakes and wished for an easier ...

There's an easy solution for when the icing you're trying to pipe onto your cake gets too stiff, and you don't even need to ...

Ensuring safe flower crystallization begins with picking flowers that are edible. From there, follow a few easy steps for ...

Enter the unsung hero of layer cake decorating — a large round piping tip, like the Ateco 809 or Wilton 1A. This unassuming ...

Cakes can feel like a challenge to make, layers of potential doom topped with fickle icing require an architect's precision ...

To cover a cake, mix the icing until it holds stiff peaks. For piping, you want it a little thinner so it flows through the nozzle. It’s best to cover the cake with marzipan first so you don’t ...

Decorate your cakes with these piping bags from Bulfyss. To ensure easy squeezing for perfect consistency, they are said to be smooth from the inside. To ensure durability they claim to be made ...

Piping bags help you decorate cakes and desserts with the convenience of a hand-held functionality. The piping bags help you squeeze out the batter, doughs or cream with proper consistency to ...

Colour the buttercream in the same way you coloured the cake batter, then place each colour into a separate piping bag. Put the 25cm/10in non-slip mat on the turntable and place the 30cm/12in cake ...

Spoon 1 cup icing into a piping bag or ziplock plastic bag; cut a 1/2- to 3/4-inch hole in corner. Leave remaining icing in bowl. Trim cakes flat using a cake leveler or serrated knife ...

Members of Knitwise, sessions organised by Future Textiles to cultivate locally based high-skilled hand-knitters, offered the ...