Start by melting butter in a saucepan. She uses store-bought condensed celery soup to make the casserole filling, shredded rotisserie chicken, and a mix of frozen veggies. Although you can use any ...

The Pioneer Woman now has five (five!) cookbooks, a Food Network show and even a gorgeous hotel in Pawhuska. Ree has reached ...

Like most of Ree Drummond's recipes, this Pioneer Woman Tater Tot casserole makes enough to feed the whole family—and then some! With breakfast sausage and eggs, this hot dish is a great choice ...

Ree Drummond, award-winning blogger and star of The Pioneer Woman on the Food Network makes a chicken parmesan recipe for her family that's so delicious, it's caused thousands of copycat recipes ...

Season the chicken thighs all over with a little salt and lots of black pepper. Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes ...

The Pioneer ... the chopped chicken, blue-cheese crumbles, cheddar cheese, and scallions into the sauce. After the dip was fully mixed, I spooned it into an 11-inch-by-7-inch casserole dish.

Heat half of the vegetable oil in a large pan. Add the chicken thighs and fry, turning frequently, until lightly browned all over. Remove from the pan and keep warm. Add a little more oil to the ...

Not anymore, though. The Pioneer Woman’s line of pumpkin bakeware is back for 2024, and at a price you’ll love. We already trust the Pioneer Woman’s cookware: Her basic nonstick metal baking ...