Ree Drummond is famous for comfort food! And what's more comforting than a baked casserole? Check out The Pioneer Woman's ...

Preheat your oven to 350 degrees. In a large mixing bowl, dump in the 2 cups of shredded chicken, 8 ounces of softened cream ...

No more stressing over what to make for dinner, because this crockpot chicken enchilada casserole is a fool-proof meal that ...

1. Heat the oven to 400°F. Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through ...

add the chicken and cook quickly over a medium heat until cooked through and golden brown. Return the onion and pepper mixture to the pan, add half of the enchilada sauce, and drained kidney beans ...

Season the chicken thighs all over with a little salt and lots of black pepper. Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes ...

Start by melting butter in a saucepan. She uses store-bought condensed celery soup to make the casserole filling, shredded rotisserie chicken, and a mix of frozen veggies. Although you can use any ...

Ree Drummond, award-winning blogger and star of The Pioneer Woman on the Food Network makes a chicken parmesan recipe for her family that's so delicious, it's caused thousands of copycat recipes ...

Layer with the remaining 8 tortilla halves, then the remaining mushroom mixture, and enchilada sauce. Sprinkle top of casserole with the remaining 1/4 cup cheese. Cover baking dish with foil and bake ...