Ree Drummond is famous for comfort food! And what's more comforting than a baked casserole? Check out The Pioneer Woman's ...

How can you customize this enchilada casserole? Make it vegetarian– this is easy to make meatless. You can swap out the ...

Try our layered Crock-Pot enchilada casserole recipe for a crowd-pleasing baked dish that captures the flavor of homemade ...

Sprinkle the rest of the cheese on top of the mushroom mixture. Layer with the remaining 8 tortilla halves, then the remaining mushroom mixture, and enchilada sauce. Sprinkle top of casserole with the ...

Stir in the spinach and corn. Cook and stir until the spinach is wilted. Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas ...

Heat 2 tablespoons of the oil in a deep, heavy-based, flameproof, lidded casserole over a high heat. Add the beef, in batches if necessary, and fry for 4-5 minutes, or until browned all over.

Preheat the oven to 350°F. Butter an 8 x 8-inch, 2-quart casserole. Place a layer of yams slightly overlapping each other in the bottom of the casserole. Follow with a layer of potato.

Preheat the oven to 180C/160C Fan/Gas 4. Season the beef well with salt and pepper. Heat half of the oil in a large flameproof casserole dish in two batches for 2–3 minutes, or until browned on ...