This easy recipe for Stromboli is a fun and different way to enjoy pizza ... surface of the stromboli. Use a pastry brush to ...

Though they are both derivatives of pizza, using most of the same ingredients, calzones are folded over and then sealed by crimping the edges. Stromboli is sealed by rolling the dough in a spiral ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

Add the yoghurt and mix with a spoon and then use ... the pizza base on top and spread over the tomato mixture. Top with the fried halloumi. Bake for 8–10 minutes, or until the pizza dough ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

The main character of this dessert is the Pillsbury Ready-to-Bake Pumpkin Shape Sugar Cookie Dough — available for $4.89 at Target — which gets baked into a delicious crust. And it doesn’t ...

Begin to fold over the right-hand side of the dough, crimping and tucking as you go (especially toward the ends of the stromboli). The final creation should look much like a large stuffed burrito.