If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so ... add a dollop to some phyllo cups to make these baked spinach artichoke dip cups! Get the recipe: ...

Phyllo dough doesn’t puff when it bakes, it crisps. The layers are thinner-than-paper-thin. Making the finished dessert pastry crunchy, flaky, and they shatter when cut or bitten.

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

You can add dried fruit to any bread recipe - up to 20% of the flour weight - without needing to make any other changes to the recipe. To add more, increase the liquid used in the recipe slightly ...

With that comes an explosion in the popularity of berries and fruit ... bread and butter pudding, which evolved as a way of using up stale bread instead of throwing it out. This recipe is perfect ...

White bread should keep for 3-5 days; speciality breads, especially those containing fruit or grains ... of time this takes varies according to the recipe and the room temperature, however ...

Check out the full recipes below. Serves: 4 to 6 Ingredients Extra-virgin olive oil 12 sheets phyllo dough, thawed if frozen ... until the fruit has softened and the compote has reduced by ...

From flaky all-butter crusts to crushed Oreos and stewed fruit ... studded dough for both the bottom press-in crust and streusel topping for the bars. Unlike other pie bar-style recipes, which ...