Phyllo dough doesn’t puff when it bakes, it crisps. The layers are thinner-than-paper-thin. Making the finished dessert pastry crunchy, flaky, and they shatter when cut or bitten.
That's why this Phyllo-Topped Salmon with Vegetables recipe is so perfect ... Phyllo is a delicate unleavened dough that's popular in Greece. It's used for making pastries and desserts, but ...
Check out the full recipes below. Serves: 4 to 6 Ingredients Extra-virgin olive oil 12 sheets phyllo dough, thawed if frozen (see tip) 1 cup shredded mozzarella, or more to your liking 2 ounces ...
Tip for phyllo: You'll need only 12 sheets of phyllo for this recipe. As soon as you take those out, go ahead and roll the rest of the sheets back up and tightly wrap them in plastic wrap.
Since the video was posted, it attracted thousands of viewers, and numerous people praised the simple recipe. Who would have thought making play dough was so easy? One individual commented ...
You can freeze the dough after step 3. Divide into 6 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the recipe.