Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

Baklava recipes often have leftover, torn scraps of phyllo dough, so this baklava pie or tart recipe is the perfect dessert ...

Check out the full recipes below. Serves: 4 to 6 Ingredients Extra-virgin olive oil 12 sheets phyllo dough, thawed if frozen (see tip) 1 cup shredded mozzarella, or more to your liking 2 ounces ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

The Greek bougatsa has been ranked fourth best breakfast in the world according to ratings compiled by TasteAtlas this week.

(The sheet pan should be slightly larger than the size of your phyllo sheets.) Brush the bottom of the sheet pan with olive oil. 3.Unroll the phyllo sheets and place them on a clean kitchen cloth.

Toss shredded phyllo dough in clarified butter and bake in a 350 degree oven until golden brown - about 5-10 min. Let cool. Mix toasted shredded phyllo, pistachio paste, tahini butter, melted ...